Vibrant Green Coconut Curry with Tofu Yields: 4 servings Prep time: 20 minutes Cook time: 30 minutes Ingredients Note: For the best flavor and quality, ensure all ingredients are organic . For the Green Paste: 1 lime (green peel/zest) 1-2 green chilies (to taste) 1 stalk lemongrass (tender white part, roughly chopped) 1 cup fresh kale 1 cup fresh spinach 1 sprig fresh rosemary ½ inch galangal root (optional, organic only, thinly sliced) 2-3 inches fresh ginger (thinly sliced) 1 bunch fresh coriander (cilantro) 1 tspn coriander seeds 1 tspn cumin seeds For the Curry Base: 2 tbspns raw coconut oil 2 cans (approx. 27 oz total) full-fat coconut milk or coconut cream 1 tspn tamarind paste Salt - to taste For Protein & Vegetables: 1 block (14-16 oz) firm or extra-firm tofu, pressed and cut into small cubes 1 green bell pepper, deseeded and sliced 1 cup mushrooms, sliced (or other desired vegetables like broccoli, carrots) For Garnish: 2 tbspns crushed peanuts (or more, to...